​Comb honey and Raw liquid honey are both unprocessed and unheated.  Unlike processed honey which has been heated to ease extraction and filtration, comb and raw honey still contain the immune boosting probiotic bacteria Lactobacillus kunkeei. Probiotics secrete numerous natural compounds to kill off other harmful bacteria which threaten their territories.

A healthy bee produces honey by mixing the flower nectar with saliva and regurgitating it by trading it back and forth between bees.  This process infuses the sweetness of the pollen with the probiotic bacteria from the bee's digestive juices.

The honeybees collect the probiotic from fresh flowers and we carefully harvest the honey stored in the hive, which is then passed on to those who eat the honey raw.  Like other probiotic bacteria, Lactobacillus kunkeei produce lactic acid and acetic acid which help in maintaining the correct pH of our intestinal tract, setting up an environment which help prevent the growth of many harmful bacteria and yeasts in our gut.  Probiotics also help us digest and process our foods better.